Botaniche

Juniper is the basis of every gin recipe, it has a balsamic aroma reminiscent of Scots pine, also characterized by floral and woody notes.

The Clitoria ternatea flower through the infusion gives a blue color to the gin, which turns purple after the addition of tonic water.

Jamaica pepper is a versatile and interesting spice. Its bouquet is composed of the scent of nutmeg, cloves and cinnamon, with spicy notes reminiscent of black pepper.

It is also known as Chinese parsley or cilantro (Spanish name) and is characterized by an aroma and flavor reminiscent of cumin, dill and fennel.

The aroma of lavender flowers is very intense, it has a sweet and spicy fragrance with lemon and mint components. The flavor is similar, with a further bitter aftertaste, to camphor

Cardamom is one of the oldest spices in the world. It has a pungent flavor with a slight note of lemon and one of sweetness. 

Cinnamon has a strong and intense aroma because it contains essential oils. Its sweet and spicy aroma is delicious, ideal for cocktails and infusions.

Mint is a perennial herbaceous plant, strongly aromatic, with a characteristic pungent, spicy and fresh taste.

Cloves are distinguished by their particular aroma, a slight spiciness and a sweet, balsamic note. The substance responsible for the primary aroma is eugenol which is found, albeit in a lower percentage, in allspice and cinnamon.

The dried peel of the lemon is mainly used, which releases a sour and citrus aroma.

Fresh, slightly balsamic, with spicy notes and a sweet aftertaste. Star anise has an aroma similar to that of anise, but more intense.

With a mineral flavor of undergrowth, woody and pungent aromatic RA Aroma pungent balsamic with aromatic hints of fresh wood

The bitter almond has the intense taste of marzipan

The dried zest of the orange is used. With a sweet and lovable taste.

Lemon thyme uses the dried leaves, which are harvested before flowering. The flavor is a cross between classic thyme and the citrus fragrance of lemon.

In general, black tea has tobacco and woody notes, and sweetish fruits that remain more homogeneous on the palate.

Another name by which it is known is rosa di macchia, as it is found in the most inaccessible places. It grows spontaneously in abandoned fields, on the edge of woods, along paths and in pastures. The taste is particularly sweet.

Angelica root tastes bitter and grassy, yet refreshing.